• IDEAL FOR ANY RECIPE - Designed for sheet cakes, brownies, blondies, pastries, bar-type cookies, casseroles, lasagnas and roasts
• MEASURES internally 9" x 13" x 3" (22.9 x 33 x 7.6 cm), overall 10" x 14" x 3" (25.4 x 35.6 x 7.6 cm).
• 16-GAUGE ANODIZED ALUMINUM - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFEs or PFOAs. Hand wash recommended.
• HEATS and COOLS QUICKER - Prevents over-baking and dry cakes - Heats evenly with no hot spots - Temperature-rated up to 550 F (285 C) - Pressure cooker, air fryer and freezer safe
• BUILT BAKERY TOUGH - Built to last through daily use in both the home kitchen and commercial establishments

Read more Crafted for sheet cakes, Fat Daddio's ProSeries
Sheet Cake Pans are versatile for many kitchen needs. Ideal for cakes,
brownies, blondies, pastries and bar-type cookies. Seamless with square
corners and straight sides. 1/2" rim for easy-handling. Safe for tomato and
citrus-based foods. Perfect for casseroles, lasagnas, roasts and more. Built
to last through daily use in both the home kitchen and commercial
establishments. Hand wash recommended. 50+ YEARS OF CAKE PANS Fat Daddio˪s
Anodized Aluminum Bakeware is a result of over 50 years of family design and
manufacturing. Founded in Los Angeles in 1968, our natural aluminum bakeware
became the standard for commercial bakeries, professional chefs and private-
labels for many of the leading brands and distributors around the world. Fat
Daddio˪s is still family-operated today. Our Pacific Northwest company
continues to operate with the same family vision. Fat Daddio's ProSeries
Bakeware Fat DaddioÀ™s brand and signature ÀœSafe-SealÀ anodized aluminum
bakeware was introduced in 2006 after creating a safer baking pan that
performs better, releases easier, cleans faster, is more versatile and durable
than any other aluminum bakeware. Our ProSeries Bakeware and Baking Tools are
manufactured to provide the results that demanding professionals require. We
combine the best baking materials and design with the recommendations of
professional bakers and pastry chefs worldwide. BAKEWARE & OVENWARE BAKING &
PASTRY TOOLS DECORATING TOOLS FONDANT & GUM PASTE Read more By reflecting
heat, rather than absorbing heat, Fat Daddio's Anodized Aluminum Bakeware
reaches baking temperatures faster. Even heating allows for the best possible
rise. Once out of the oven, they cool quicker preventing over-baking so your
recipes turn out the way they should. Fat Daddio's Anodized Aluminum Bakeware
has no chemical coatings or extra metals. Anodizing is not a coating. It˪s an
environmentally-safe process that contains no chemical additives, dyes, CFC˪s,
PTFE˪s or PFOA˪s. This is the same Bakeware and Baking Tools bakeries,
commercial kitchens and baking enthusiasts around the world depend on every
day for professional results. Fat Daddio's Anodized Aluminum Bakeware features
a durable, non-reactive surface allowing you to bake a wider-variety of
ingredients like citrus fruits and tomato-based foods and sauces. Read more
Read more WHY WOULD I WANT ANODIZED BAKEWARE? Natural aluminum is porous like
a sponge and absorbs the fats, sugar, oil, dish soap and detergents that it
comes in contact with. Anodizing aluminum creates a durable, non-reactive
surface which allows you to bake a wider-variety of ingredients like citrus
fruits and tomato-based foods and sauces. Typically, ingredients that react
poorly with Ànatural aluminumÀ™ and Àaluminized steelÀ™ products and can
actually leach unwanted flavors, and even aluminum, back into your baking.
Anodizing Àsafe-sealsÀ™ the natural pores of aluminum creating a smoother,
thicker, completely sealed and more versatile baking surface. Anodizing is not
a coating. It˪s an environmentally-safe process that contains no chemical
additives, dyes, CFC˪s, PTFE˪s or PFOA˪s. Anodizing is the reason Fat Daddio˪s
Bakeware will never chip, flake, peel, pit or rust. Read more