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CHINOIS

HIC Harold Import Co.

CHINOIS

  • Chinois; perfect for puréeing soft and semi-soft foods, straining soups and making stocks and broths
  • Made of sturdy, long lasting stainless steel; will not retain smells and flavors
  • Fine mesh allows liquid to pass through while retaining pulp and other unwanted solids; ideal when making stocks and broths
  • Handle and lip allow for chinois to rest on bowl or pan while in use
  • Use with wooden pestle for chinois, sold separately


CHINOIS