HIC Harold Import Co.
CHINOIS
- Chinois; perfect for puréeing soft and semi-soft foods, straining soups and making stocks and broths
- Made of sturdy, long lasting stainless steel; will not retain smells and flavors
- Fine mesh allows liquid to pass through while retaining pulp and other unwanted solids; ideal when making stocks and broths
- Handle and lip allow for chinois to rest on bowl or pan while in use
- Use with wooden pestle for chinois, sold separately
CHINOIS