Milk Street
Milk Street Black Mustard Seeds
- Often used in Indian cooking. Seeds are bloomed in hot oil for a few minutes and then drizzled onto food just before serving
- Unique mustard flavor that enhances almost any dish. Also good in vinaigrettes
- Heat mustard seeds in water, vinegar and sugar to quick-pickle them and then use in dressings or as a garnish
- Balanced rich mustard flavor. Flavor blossoms in hot oil.
- We grind them coarsely into spice rubs for pork and toss a spoonful into sauerkraut or braised cabbage. Or we pickle them and use them for salads, like our Avocado Salad with Pickled Mustard Seeds and Marjoram Vinaigrette, or as an accompaniment to cheeses or charcuterie
Milk Street Black Mustard Seeds