Milk Street
Milk Street Fennel Seed
- Rounded floral notes, peppery, with hints of fresh fennel
- The best fennel offers floral scents and flavors
- We love it with pork, on fresh roasted fennel, in bean soups, with shrimp and chicken, with potatoes, etc.
- With its licorice-like flavor, fennel seed plays a starring role in French cooking and a background role in countless curries and spice rub
- Try it in our Sweet Potato and Shallot Casserole with Fennel Seed, Cracked Potatoes with Vermouth, Coriander and Fennel or crush with equal parts chilies, peppercorns and coarse salt as a spice rub for pork or chicken
Milk Street Fennel Seed