Milk Street
Milk Street Ground Ginger
- The difference between high quality ground ginger and the more common variety is night and day
- Our ginger has a spicy, fresh flavor with warm, peppery heat
- Not just for baking or desserts, ground ginger is used in savory dishes such as tagines from Morocco
- Adds complexity to a dish even soups and stews. Use it with miso in a chicken salad or with skillet-cooked green beans
- Use it for sweet dishes like our spin on Swedish Pepparkakor or in a very versatile spicy South African Mother-In-Law spice blend, which we sprinkle over just about any meat or vegetable
Milk Street Ground Ginger