Milk Street
Milk Street Smoked Paprika
- Called pimenton in Spain, smoked paprika is a powerhouse pantry ingredient
- The best smoked paprika is naturally smoky and earthy but also has a fruity flavor
- Smoked Paprika is so magical that in Spain, a simple soup is made with water, old bread, garlic, and lots of pimenton
- Excellent for use in soups and stews
- A universal spice that can pick up almost any savory dish
Milk Street Smoked Paprika