Milk Street
Milk Street Sumac
- Perhaps the least used but most important spice to have in your pantry
- A dried and ground red berry grown in the Middle East. A key ingredient in Musakhan, a dish of cooked chicken and tahini
- Both fruity and sour, often used in place of lemon
- It can be used on almost anything from morning eggs to fish, vegetables and dressing
- Consider it a dry acid to add zip to your basic morning eggs (fried eggs with sumac and zaatar) or our Sumac-Spiced Chicken (Musakhan)
Milk Street Sumac