Milk Street
Milk Street White Pepper
- Quite different than black pepper, white pepper is bold and sharp
- Clean, clear and bold pepper notes with a strong finish
- Used in the Far East, especially in Thai cooking, to finish a dish
- White pepper has a warmer, more floral, earthier flavor than black peppercorns and is used broadly in Scandinavian and Southeast Asian cooking
- Try it in our Chiang Mai Chicken or Thai Beef Salad, or use it where you dont want to see flecks of pepper
Milk Street White Pepper