• Includes (2) two 15 x 10 x 1-inch Cookie Sheets Commercial weight 0.8mm pans and (1) one 14.5 x 9.5-inch Cooling Grid
• This pan features our exclusive Rose Gold colored granite ceramic coated easy release baking surface. Its rich cream and brown accent flecks make this bakeware both high fashion and high function. The carbon steel cooling grid has a rose gold non-stick coating with handles for easy lifting and five half inch small v shaped feet on the bottom of the grid that keep the cooling grid from direct contact with the kitchen counter
• Rose Gold Granite Ceramic Surface on a 0.8mm baking pan provides long lasting durability and scratch resistance. Heat Tolerant to 450 F. No peel or blistering at high temperatures
• Ceramic Non-Stick Technology Provide a Greater Baking Experience. Very Easy to Clean. Just wipe or scrub softly and the food slides off easily. Ceramic Coating is FDA, California Proposition 65 and European Union Approved. The Ceramic Coating is Cadmium, Lead, PFOA, PTFE and PFOS Free
• Interior Product dimensions 15 x 10 x 1-inch for the cookie sheets and 14.5 x 9.5 x .5-inch for the cooling grid. Exterior product dimensions 15.5 x 10.5 x 1-inch for the cookie sheets and 15 7/8 x 9.5 x .5-inch for the cooling grid. Made from Carbon Steel. No Aluminum. Refer to product descriptions for Use and Care Instructions

Color:Rose Gold Granite Who doesn't need more cookie sheets and a great new
cooling grid! This set includes two of our commercial weight 15 x 10-inch
cookie sheets and one Rose Gold cooling grid. The cookie sheets have a
nonstick ceramic coating that make it both durable and easy to clean. The
nonstick ceramic surface is PTFE Free, Cadmium Free, Lead Free, PFOA Free and
PFOS Free. The cooling grid was designed to fit inside the cookie sheets for
storage. Functional the cooling grid has handles and five v-shaped feet on the
bottom that keeps the grid off the counter and allows the cookie or baking
item to cool faster. USE and CARE Instructions: Before First Use- Remove all
packaging materials and labels. Wash in warm soapy water. Rinse and dry
thoroughly with a soft cloth. UTENSILS - Plastic, rubber, silicone or wooden
utensils are recommended. Avoid using any sharp objects or metal utensils
because they can scratch any non-stick surface. Always remove food from the
pan before slicing or cutting. CLEANING - Cool completely before washing. Hand
wash with a soft cloth or sponge and nonabrasive cleansers or liquid
dishwashing soap in warm water. Rinse and then dry with a soft towel.